Mahimmanci 24cm maras sandar Frypan Aluminum Cookware

• Kada a taɓa dumama kwanon da babu komai a ciki sama da mintuna 1-2;bi wannan ta hanyar soya/soya a matsakaicin wuri.Ta wannan hanyar, babu abin da ke ƙonewa kuma kuna adana makamashi.
• Kada ka bari kwanon rufi ya yi zafi (sama da 260 "C), saboda wannan zai lalata saman da ba ya tsayawa.Idan kwanon rufi ya yi zafi kuma ya fara shan taba, shaka wurin da kyau.Hayakin na iya zama haɗari ga tsarin numfashinka.
• Ka guji amfani da kayan aiki masu kaifi ko kaifi a cikin kwanon rufi.Don guje wa tarar yumbu ko hob ɗin da ke saman gilashi, kar a zame kwanon kusa.

Tsaftacewa:bayan dafa abinci, a wanke kwanon rufi a cikin ruwa ta amfani da ruwa mai wankewa da buroshi ko soso.

Tukwici:A bushe kwanon rufi da kyau don hana samuwar sikelin lemun tsami ko alamar ruwa.Ana iya cire kowace irin wannan alamar cikin sauƙi ta amfani da ɗigon ruwan vinegar ko ruwan lemun tsami.
Kada a taɓa amfani da kayan aiki mai kaifi don cire abincin da ya ƙone;maimakon haka, jiƙa kwanon rufi a cikin ruwa.