Wurin dafa abinci na Aluminum mai-aiki da yawa tare da Hannun da za a iya cirewa
Ƙayyadaddun Bayani
| Mahimman kalmomi | Wurin dafa abinci na Aluminum mai-aiki da yawa tare da Hannun da za a iya cirewa |
| Diamita | 2Qt an rufe tukunyar, 3.5Qt casserole tare da tururi na katako |
| Kayan abu | Matsakaicin Aluminum |
| Kauri | 1.8mm-3.0mm |
| Cikin & Na waje Tufafi | 2-yadudduka mara sanda shafi ciki, zafi resistant lacquer waje |
| Hannu | Hannun da za a iya cirewa |
| Kasa | Induction kasa |
Amfani
- [Ultimate Versatility]- Hannun da ake cirewa yana ba ku damar ƙwarewar ƙwarewar kayan dafa abinci.Yana iya zuwa daga murhu, zuwa tanda, yin hidima a kan tebur, kuma cikin firiji.
- [Hannun Cire Na Musamman]- Tare da gwajin aminci na ƙwararru, yana jure har zuwa 22 lbs / 10 kg.Danna sauƙaƙan kawai, fara tafiyar kicin ɗin ku.
- [Tsarin Granite Mai Dorewa]- 100% SGS yarda tare da 0% PFOS, PFOA.Yana da fasaha na musamman da ba na sanda ba, mafi tsayin dawwama a tsakanin abubuwan Carote.
- [Amincin Tanderu & Mai Wanke Wanke Wanke Safe]- Mai jituwa-induction, tare da amintaccen injin wanki da tanda mai lafiya har zuwa 480F godiya ga hannun mai cirewa.
- [Mafi kyawun Ma'ajiyar Tari]- Mafi kyawun ajiya da sauƙi tari tare da kashewa yana adana sama da 50% ƙarin sarari.
- [Dace da Duk Tudu]- Haɓaka babban tushe mai ɗaukar maganadisu yana yin zafi da sauri kuma a ko'ina, kuma yana aiki akan duk wuraren dafa abinci, gami da saman shigar.
MASU AMFANI DA KULAWA
- Kada a taɓa dumama kwanon da babu komai a ciki sama da mintuna 1-2;bi wannan ta hanyar soya/soya a matsakaicin wuri.Ta wannan hanyar, babu abin da ke ƙonewa kuma kuna adana makamashi.
- Kada ka bari kwanon rufi ya yi zafi (sama da 260 "C), saboda wannan zai lalata saman da ba ya tsayawa.Idan kwanon rufi ya yi zafi kuma ya fara shan taba, shaka wurin da kyau.Hayakin na iya zama haɗari ga tsarin numfashinka.
- Ka guji amfani da kayan aiki masu kaifi ko kaifi a cikin kwanon rufi.Don guje wa tarar yumbu ko hob ɗin da ke saman gilashi, kar a zame kwanon kusa.
- Tsaftacewa: bayan dafa abinci, wanke kwanon rufi a cikin ruwa ta amfani da ruwa mai wankewa da buroshi ko soso.
Tukwici: bushe kwanon rufi da kyau don hana samuwar sikelin lemun tsami ko alamar ruwa.Ana iya cire kowace irin wannan alamar cikin sauƙi ta amfani da ɗigon ruwan vinegar ko ruwan lemun tsami.
Kada a taɓa amfani da kayan aiki mai kaifi don cire abincin da ya ƙone;maimakon haka, jiƙa kwanon rufi a cikin ruwa.
Ku rubuta sakonku anan ku aiko mana
