Saitin Skillet Mai Soya Mara Tsaya
Ƙayyadaddun Bayani
| Core kalmomi masu mahimmanci | Saitin Skillet Mai Soya Mara Tsaya |
| Diamita | 16-32 cm |
| Kayan abu | Matsakaicin Aluminum |
| Kauri | 1.8mm-3.0mm |
| Cikin gida&Na wajeTufafi | 2-Layer non stick shafi bugu mai launi silkscreen a ciki, lacquer mai jure zafi a waje |
| Hannu | Bakelite rike da fentin launi |
| Kasa | karkace kasa |
Amfani
- ZAFI DA GASKIYA DA KOWA: Wannan kwanon da ba a saka ba an yi shi da ƙwararrun allo na aluminum, mafi sauri har ma da rarraba zafi, da kuma riƙe dogon zafi don dafa abinci mai ƙarfi don hana tabo mai ƙonawa da tsayayya warping.
- ERGONOMIC SOFT GRIP'S HANDLE: kwanon kwanon rufi mara daɗaɗɗe wanda aka saita tare da hanun zafi ya fi dacewa don kamawa da kasancewa mai sanyaya yayin dafa abinci.Dace tsayin hannu, da radiyan mai lankwasa wanda zai iya taimaka muku sanin girkin ku.Mai dacewa da adana Labour, babbar kyauta ga dangi da abokai
- SAFE & SAUQI KULAWA: Wannan kwanon frying mara sanda wanda aka samar tare da rufin dutse mara sanda, cikin sauƙin tsaftace tabo ko datti da zane.yayin da ya rage 100% kyauta daga PFOA, PTFA, gubar, da cadmium, manufa don girki mai kore da lafiya.Amintaccen injin wanki, an bada shawarar wanke hannu.
- AMFANI DA KULA: Saitin kwanon frying ya haɗa da kwanon frying inch 8 da inch 10 wanda ya dace da duk wuraren murhu sai induction.Tanda mai lafiya zuwa 330 ° F.Ya ba da shawarar dafa abinci a kan ƙananan wuri zuwa matsakaicin zafi akan gas don amfani mai dorewa.Saka tawul ko tawul ɗin hannu a tsakanin kwanon rufi lokacin da ake tarawa.
- UMARNI
Koyaushe yi amfani da ƙananan zafi ko matsakaici lokacin dafa abinci.Wannan yana taimakawa wajen adana abubuwan gina jiki (yawancinsu suna da rauni, kuma cikin sauƙin lalacewa lokacin zafi zuwa matsananci).Hakanan yana taimakawa wajen adana saman mara sanda.
Duk da yake an ƙera mafi kyawun saman rufin da ba a san shi ba don tsayawa tsayin daka don magance rashin ƙarfi, duk abin da ba a san shi ba zai daɗe idan kun yi hankali don kada ku soka saman tare da kaifi ko yanke abinci da wuka yayin da kuke cikin dafa abinci.
Kada a yi zafi sosai a dafa abinci.Koyaushe tabbatar cewa mai, ruwa ko kayan abinci suna cikin kayan dafa abinci kafin dumama shi.
Kada ku yi amfani da kayan dafa abinci azaman kwandon ajiyar abinci, wanda zai iya ƙarfafa tabo.Yana da kyau a kiyaye tsaftar kayan girki lokacin da ba a amfani da su.
Haɓaka kayan dafa abinci masu zafi su yi sanyi kafin a nutse cikin ruwa.
